Since we last blogged, I made muffins...
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| Superfood Muffins - see recipe below |
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| Self portrait - first day of school |
Made bolognese...
Made lamingtons.... And forgot to take photos.
Drank beer while watching the superbowl...
Made bread...
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| Whole wheat sourdough - recipe from EcoMILF |
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| Thoughts? Feelings? |
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| How did this happen? I arrived here less than 2 months ago with NOTHING! |
Made homemade pizza...
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| But still craving a really average Capricciosa... |
Got homesick...
Found something to take the edge of homesickness...
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| Coopers Pale Ale - found in a New Zealand restaurant near South Street Seaport, NYC |
Super Food Muffins
Blueberries, yoghurt and oats are all commonly listed as Super foods and in a bid to convince myself that eating treats could lead to better health, I decided to make muffins that combined these 3 ingredients. Sometimes I throw in a bit of LSA mix or put walnuts, which are supposed to lower bad cholesterol, on top. Adapted from a million different yoghurt/berry muffin recipes nabbed from the internet and tried and tested until this very easy recipe was settled on.
1 cup oatbran | 1 cup yoghurt |
1 cup blueberries | 2 tbsp oil |
1 cup flour | 1 tsp baking powder |
½ tsp bicarb soda | pinch salt |
½ cup brown sugar | 1 tsp vanilla extract |
2 eggs |
1. 1. Coat berries in dry ingredients.
2. 2. Mix together wet ingredients.
3. 3. In muffin tins 180 degrees 12 – 16 minutes.
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